When you're trying to eat more vegetables daily, it's difficult if you don't like salads. If this is you, I totally understand. Salads just don't do it for me either, but roasted vegetables, on the other hand, are simply amazing. Somehow these are good even cold. 

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In this version, there are two kinds of cruciferous vegetables along with mushrooms for a great earthy flavor combination. Feel free to use any assortment of vegetables that you desire: peppers, onions, carrots, sweet potato, butternut squash, etc. If the vegetables you choose are firmer (like carrots or potatoes), you may need to roast for a little longer, like 25-30 minutes.​

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