This recipe came from my Grandma, and whenever we had steak growing up, it was always with this marinade. The smell of it reminds me of special family dinners together. 

You can certainly use whatever cut of steak you prefer. The original recipe from my Grandma calls for two medium flank steaks, but I choose a leaner and cheaper cut, like sirloin steaks. Be sure to cook more than you'll eat so that you have leftovers to put on salads for lunch. Serve with a mixed green salad or roasted veggies.