4 cups baby or full-grown kale (stalks removed & coarsely chopped), packed

14 oz. can black beans, drained and rinsed

14 oz. can corn or 1 cup frozen corn, thawed

2 large bell peppers (any color), finely chopped

1 large avocado, finely chopped

1 large tomato, finely chopped

1/2 cup red onion, finely chopped

1/2 cup cilantro, finely chopped

1 tbsp jalapeño peppers, seeded & minced

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For the dressing:

1 avocado

1/2 cup warm water

Juice from 1/2 lime

1 tsp cumin

3/4 tsp salt

1/2 tsp black pepper

Combine all the salad ingredients in a large bowl. In a food processor or blender, mix together the dressing ingredients until smooth. Pour over salad, toss and serve.