1 pound chicken breast, skinless thighs or drumsticks

3 tablespoons reduced sodium soy sauce

2 tablespoons honey

1 tablespoon vegetable oil

Juice from one lime

2 garlic cloves, minced

1-2 teaspoons Sriracha, more or less depending on your spicy preference

Couple shakes of red pepper flakes, more or less depending on your spicy preference

2 tablespoons cilantro, chopped

Sesame seeds

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Stir all the ingredients together in a small bowl, except for the chicken and sesame seeds. Place the chicken in a zip-top bag or plastic container and pour the marinade over the chicken. Refrigerate for at least one hour, turning occasionally.Grill over medium heat until the juices run clear. Sprinkle with sesame seeds and a little more red pepper flakes to taste.