1 full package of turkey polska kielbasa (13 oz.), halved & sliced

1 onion, chopped

4 large carrots, peeled and chopped

3 celery stocks, chopped

2 (14oz.) cans diced tomatoes

1 1/2 cup dried lentils, rinsed

4 cups chicken broth

1 tsp garlic powder

1 tsp cumin

1/2 tsp thyme

Parmesan for garnish

Stir all the ingredients, except for the Parmesan cheese, together in a crockpot. Cook on high for at least 6 hours, or on low for 8-10 hours. The lentils should be soft and the onions translucent and cooked through. Serve with a sprinkle of Parmesan cheese (optional).