1 medium onion, chopped

2 cups carrots, diced 

1 8oz. package sliced baby bella mushrooms

1 15oz. can diced tomatoes in juice (no sodium added)

1 1/2 cup reduced sodium beef broth

1/2 cup all purpose flour 

3 cloves garlic, minced

2 Tbsp worcestershire sauce (can omit if necessary)

1 tsp salt

1 tsp dried marjoram

1 tsp dried oregano

1 tsp dried basil

Freshly ground pepper to taste

1 pound stew meat, trimmed, cut into 1/2 inch pieces

​1 cup fresh or frozen peas

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Mix all the ingredients except the beef and peas in a large crockpot. Combine well and then add the beef. Cover and cook on low for 8 hours. Just before serving, stir in the peas and cook for another 5-10 minutes.