This is one of my all time favorite summer recipes––and my family agrees. It also fits a variety of dietary needs, so if you or a loved one are avoiding ingredients containing gluten or dairy, you don’t have to worry at all here! And while I know that for the sake of time it’s tempting to skip the dressing, trust me…it’s worth making. It only takes a couple quick minutes to whip up and adds the perfect bright and creamy finishing touch to this dish.
The recipe can be easily doubled, so you can make a batch for your family and bring the rest to a friend or neighbor. The leftovers also taste great the next day thrown on top of some greens for an easy lunch.
Skewers
1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
1/4 cup chopped fresh basil
3 Tablespoons honey
1 Tablespoon lemon zest
3 cloves garlic, minced
1 ½ teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, plus more if desired
4-5 peaches, cut into thick wedges
2.5 pounds chicken breasts, cut into cubes
Skewers
Dressing (see recipe below)
Additional basil for serving, optional
Add the olive oil, lemon juice, basil, honey, lemon zest, garlic, 1 teaspoon of salt, and black pepper to a large zip-top bag. Whisk or shake well to mix everything.
Add the cubed chicken and shake the mixture again so the marinade evenly covers all the chicken. Marinate in the refrigerator for 2-8 hours.
If you’re using wooden skewers, soak them in water for at least 30 minutes before using so they don’t burn.
When you’re ready to cook, preheat a grill or cast-iron grill pan to medium-high heat. Remove the chicken from the marinade, letting the excess drip off. Discard the marinade.
Thread the chicken and peach wedges on the skewers, alternating one after the other, until all the ingredients are used up. Sprinkle the chicken and peaches with the remaining ½ teaspoon of salt and a bit of black pepper if desired.
Cook the skewers for 5-7 minutes per side or until the chicken is cooked through. Transfer to a serving platter and drizzle on the Lemon-Basil Dressing. Garnish with additional fresh basil.
Dressing
¼ cup mayo
2 Tablespoons freshly squeezed lemon juice
2 Tablespoons chopped fresh basil
1 Tablespoon honey
Salt and pepper to taste
Whisk all the ingredients together in a small bowl. Season with salt and pepper to taste. Serve with Chicken + Peach Skewers.
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